Soft cream cupcakes

INGREDIENTS for 24 cupcakes

  • 400g sugar
  • 400g flour
  • 400ml Hulalà Whipping
  • 4 eggs
  • 16g Yeast
  • 1 Orange or Lemon
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PREPARATION

1

Heat the oven to 180° C.

2

Grate orange or lemon zest, add sugar and Hulalà classic. Do not whip the mix too much.

3

Add one egg at the time, then, finally, the sifted powders.

4

Pour into cups and bake for about 20 minutes.

5

Use Hulalà and mixed berries to decorate.