For your sweet recipes

HULALÀ WHIPPING

Vegetable-based sweetened product without hydrogenated fats and lactose free

Hulalà whipping, thanks to its vegetable base, guarantees ease of use, excellent yield and  great stability once whipped. The ideal solution for your sweet recipes.

Available in 200 – 500 and 1000 ml packs

Tetarabrik fondo blanco
USE AND STORAGE

For best results it is recommended to  refrigerate the product for at least 12 hours before whipping.
Whip at a temperature between 8 and 12° C.
Store at room temperature (max 20° C).
In order to preserve its quality, it is suggested to keep the product in a cool place at a temperature between 4° and 22° C. After opening, refrigerate and  use within 3 – 4 days.

NUTRITIONAL VALUES (average values for 100 ml)
Energy kj-kcal 1207-292
Fats 26,2 g
of which saturated fatty acid 23,8 g
Carbohydrates 13,3 g
Of which sugars  11,6 g
Proteins 0,73 g
Salt 0,22 g