For your sweet recipes
Vegetable-based sweetened product without hydrogenated fats and lactose free
Hulalà whipping, thanks to its vegetable base, guarantees ease of use, excellent yield and great stability once whipped. The ideal solution for your sweet recipes.
Available in 200 – 500 and 1000 ml packs
For best results it is recommended to refrigerate the product for at least 12 hours before whipping.
Whip at a temperature between 8 and 12° C.
Store at room temperature (max 20° C).
In order to preserve its quality, it is suggested to keep the product in a cool place at a temperature between 4° and 22° C. After opening, refrigerate and use within 3 – 4 days.
|of which saturated fatty acid||23,8 g|
|Of which sugars||11,6 g|