For your sweet recipes

WHIPPING SUGAR FREE

UHT Vegetal cream for whipping and cooking, sugar free

Hulalà Sugar Free is the ideal vegetal whipping and cooking cream to prepare sweet recipes with a delicate taste. It is also suitable for kitchen uses.

Available in the 500 ml format

Hulalà Sugar Free
USE AND STORAGE

For best results it is recommended to refrigerate the product for at least 12 hours before whipping.

Whip at a temperature between 5°C and 8° C.

Store at room temperature (max 20° C).

In order to preserve its quality, it is suggested to keep the product in a cool place at a temperature between 4°C and 22° C. After opening, refrigerate and use within 3 – 4 days.

NUTRITIONAL VALUES (average values for 100 ml)
Energy kj-kcal 1032-250
Fats 26 g
of which saturated fatty acid 25 g
Carbohydrates 3,7 g
of which sugar  0 g
Fiber 1,6 g
Proteins 0,6 g
Salt 0,16 g