For your sweet recipes
WHIPPING SUGAR FREE
UHT Vegetal cream for whipping and cooking, sugar free
Hulalà Sugar Free is the ideal vegetal whipping and cooking cream to prepare sweet recipes with a delicate taste. It is also suitable for kitchen uses.
Available in the 500 ml format
For best results it is recommended to refrigerate the product for at least 12 hours before whipping.
Whip at a temperature between 5°C and 8° C.
Store at room temperature (max 20° C).
In order to preserve its quality, it is suggested to keep the product in a cool place at a temperature between 4°C and 22° C. After opening, refrigerate and use within 3 – 4 days.
|of which saturated fatty acid||25 g|
|of which sugar||0 g|